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SKU: VISP100
Product Description
From Spain
Aging for 50 years in American Oak barrels has granted Gran Capirete 50 Year Reserve Sherry Vinegar very unique organoleptic characteristics. This slow and careful preparation has led Gran Capirete 50 Year Reserve Sherry Vinegar to develop an ample, rounded, dry, well-balanced flavor characterized by a strong touch of sherry, a silky texture, and a prolonged acidic aftertaste with hints of dried fruits and spices. The deeply acidic aroma, with a strong sherry touch, defines the bouquet of Gran Capirete 50 Year Reserve Sherry Vinegar, and a beautiful, deeply intense mahogany color characterizes its appearance. 50 Year Reserve Sherry Vinegar should be used in small quantities due to the high concentration of its acidity and bouquet. With 8% acidity, Gran Capirete 50 Year Reserve Sherry Vinegar can enhance many types of dishes, but is ideal as a dressing, used in cold sauces, or with fish or meats.Producer Spotlight
For decades, J.P. Lobato has been committed to producing top quality Sherry Vinegar, with a company history dating back 60 years. The Bodega, or cellar, was founded in 1993 by Francisco Páez Sánchez and has attained over 4,000 oak barrels each capable of holding 500 liters. As expected of a great wine producing region, vinegar is extremely important to J.P. Lobato’s winegrowers. Because of the passion J.P. Lobato has for its craft, every Sherry Vinegar is slowly, carefully crafted to develop its special characteristics. J.P. Lobato’s Sherry Vinegars have a characteristic dark mahogany color, delicate bouquet, and unique taste that makes them stand out against their competitors. The distinct flavor of their Sherry Vinegars makes them an excellent choice for both traditional recipes and exotic cuisines, while their healthy qualities make them important for use in healthful, natural dishes.
Nutritional Facts
For decades, J.P. Lobato has been committed to producing top quality Sherry Vinegar, with a company history dating back 60 years. The Bodega, or cellar, was founded in 1993 by Francisco Páez Sánchez and has attained over 4,000 oak barrels each capable of holding 500 liters. As expected of a great wine producing region, vinegar is extremely important to J.P. Lobato’s winegrowers. Because of the passion J.P. Lobato has for its craft, every Sherry Vinegar is slowly, carefully crafted to develop its special characteristics. J.P. Lobato’s Sherry Vinegars have a characteristic dark mahogany color, delicate bouquet, and unique taste that makes them stand out against their competitors. The distinct flavor of their Sherry Vinegars makes them an excellent choice for both traditional recipes and exotic cuisines, while their healthy qualities make them important for use in healthful, natural dishes.
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