Fusion Verjus Rouge is made from the unfermented juice of unripened grape. As an elegant, delicate substitute for lemon juice and vinegar that adds multiple dimensions of richness to any dish that would call for them as ingredients, Verjus Rouge by Fusion can be used more than either as well. Fusion's Verjus Rouge is an exquisite, versatile, and refreshing ingredient, flavoring and enhancing foods with its stimulating combination of acidic sweetness. Any red meat, vegetable, fish, or chicken dishes can benefit from Fusion Verjus Rouge, which also adds savory layers of complexity to dressings, syrups, marinades, gravies, and sauces. Fusion's Verjus Rouge is also used to season salads, deglaze sauces, and pairs well with fine wines without overpowering them. Verjus Rouge by Fusion is gluten free and Non-GMO.