Made from the unfermented juice of semi-ripe grapes, Fusion's Verjus Blanc is a delicate, elegant alternative to vinegar and lemon juice and adds dimension and richness to any recipe that would call for them, with more freedom in the quantity used than either as well. A natural flavor enhancer, Fusion Verjus Blanc is versatile, exquisite, and refreshing, flavors foods with its exciting combination of sweetness and acidity. Verjus Blanc by Fusion is used for deglazing sauces, seasoning salads, and can accompany fine wines without overpowering them. Furthermore, it heightens the flavor of any fish, chicken, red meat, or vegetable dishes and adds flavorful layers of complexity to syrups, dressings, gravies, marinades, and sauces. Fusion Verjus Blanc is gluten free and Non-GMO.