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SKU: VIBA109
Product Description
From Italy
With three gold medals, Giuseppe Giusti's Red 10 Year 3 Medal Balsamic Vinegar exudes the aromas and flavors of plum jam and red fruits, intertwined with hints of honey and vanilla in this exceptionally dense, full-bodied, richly sweet balsamic. Red 10 Year 3 Medal Balsamic Vinegar by Giuseppe Giusti has been made with the must of cooked, sun dried, late harvest grapes. Red 10 Year 3 Medal Balsamic Vinegar has been aged for 10 years in barrels from Giusti's legendary Great Reserve, receiving incomparable complex flavors and aromas from centuries of exquisite balsamics. Fantastic as a thick, tart-sweet sauce added to any dish with, a consistency that makes it a perfect complement to poultry, fish, game barbecued meats or cheese, Giuseppe Giusti' Red 10 Year 3 Medal Balsamic Vinegar also accompanies fruits and desserts beautifully. Red 10 Year 3 Medal Balsamic Vinegar is IGP Certified.Producer Spotlight
Giuseppe Giusti was first established as a balsamic vinegar producer in Modena during the year 1605, and ever since the Giusti family has guided the company through 17 generations of excellence using a combination of long term strategy and passion to direct the company. The current generation of the Giusti family, Claudio Francesca, and Luciano combine respect for tradition with a modern company management that is both flexible and sustainable, continuing the tradition of excellence established by their ancestors. This history of excellence is well documented. One of the first awards Giuseppe Giusti received was in 1880 at the Italian National Fair in Florence, where they gold medal for a balsamic vinegar which had been aged for 90 years. From 1889 to 1900 Giuseppe Giusti participated in many international fairs, accumulating many awards and medals for their phenomenal balsamic vinegars. By 1929 Giuseppe Giusti has such a strong reputation and such excellent products that the company became the official supplier of the King of Italy, which would add the Royal Seal of Approval to Giusti products. To this day, with the guidance of the modern generations of the Giuseppe family, Giuseppe Giusti has continued to receive recognition and be celebrated worldwide for the superior quality of its products.
Nutritional Facts
Giuseppe Giusti was first established as a balsamic vinegar producer in Modena during the year 1605, and ever since the Giusti family has guided the company through 17 generations of excellence using a combination of long term strategy and passion to direct the company. The current generation of the Giusti family, Claudio Francesca, and Luciano combine respect for tradition with a modern company management that is both flexible and sustainable, continuing the tradition of excellence established by their ancestors. This history of excellence is well documented. One of the first awards Giuseppe Giusti received was in 1880 at the Italian National Fair in Florence, where they gold medal for a balsamic vinegar which had been aged for 90 years. From 1889 to 1900 Giuseppe Giusti participated in many international fairs, accumulating many awards and medals for their phenomenal balsamic vinegars. By 1929 Giuseppe Giusti has such a strong reputation and such excellent products that the company became the official supplier of the King of Italy, which would add the Royal Seal of Approval to Giusti products. To this day, with the guidance of the modern generations of the Giuseppe family, Giuseppe Giusti has continued to receive recognition and be celebrated worldwide for the superior quality of its products.
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