From USA

Morton's Kosher Salt is a versatile salt that can bring out a food’s natural flavor with its unique texture and attributes, making it a chef favorite! The coarse flake crystals of Morton's Kosher Salt makes it easy to pinch for measuring and sprinkling. Because Morton's Kosher Salt is non-iodized, adheres to food well, and dissolves slowly, it provides a well-rounded flavor.

• Grain Type: Coarse
• Grain Size: N/A
• Salt Type: Kosher Table Salt
• Certifications: Kosher
• Suggested Applications: Morton's Kosher Salt is perfect for brining, rimming margarita glasses, roasting, rubs, and marinades. When using in place of table salt and using more than 1/4 cup of salt, add 1 tablespoon of Morton's Kosher Salt for every additional 1/4 cup of regular table salt you would have used after the first 1/4 cup. Otherwise, you can use Morton's Kosher Salt as you would any other table salt, teaspoon for teaspoon.