From Argentina

Aji Triturado by Condilist is also known as aji molido (ground red pepper), aji picante, or aji picante molido (hot pepper) by Argentinians. Aji Triturado by Condilist adds an exceptionally fiery touch to whichever foods it is used with. Regardless of what dish it is used for, Aji Triturado by Condilist should be added at the beginning of preparation to ensure it will have ample time to properly impart its flavor to the plate.

Suggested Applications: Aji Triturado by Condilist is perfect for use with grilled meats, stews, fish, empanadas, and sauces.