Piment d'Espelette Pepper Powder by Nahia has a subtle pepper profile with hints of fruits and a light spiciness. The aromatic notes of Piment d'Espelette Pepper Powder by Nahia ensure it will transform most simple meals into a refined dish. The espelette peppers used are grown in the Basque Country of France, with the distinguished guarantee of origin (AOC), meaning no substitutes are used. The peppers are harvested, cleaned, sorted, and graded from August through November, as they reach maturity.
Suggested Applications: Piment d'Espelette Pepper Powder by Nahia is vital to Basque Country cooking, and can be used elsewhere in place of black pepper. Piment d'Espelette Pepper Powder by Nahia is perfect as a finishing touch to enhance the personality of a dish, especially seafood, meat, and vegetables.