Thyme Ground by Bluebonnet is made from the ground leaves of the Thymus vulgaris plant, a small member of the mint family. This fine powder has a delicately green flavor with a gentle aftertaste of clove. Its flavor can be quite strong, so ground thyme should be added carefully when being used.

Suggested Applications: Ground thyme is an incredibly versatile herb, and has many uses in French, Cajun, and Creole dishes. As a ground spice, ground thyme works especially well in soups, stews, sauces, and rubs, and is known to pair well with veal, beef, poultry, lamb, and much, much more. Thyme is also one of French cuisine’s fines herbes.