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Product Description
From Spain
Also known as "red gold," Saffron 100% Pure Spanish by Safrante is the most expensive type of spice in the world. Saffron 100% Pure Spanish by Safrante consists of the three stigmas of the saffron crocus flower, which are very delicate and almost thread-like. Saffron 100% Pure Spanish by Safrante has a strong aroma and excellent coloring capabilities, which means it should only be used in small amounts, with a pinch of it being the perfect amount for most recipes.
Suggested Applications: Saffron 100% Pure Spanish by Safrante is a category 3 saffron, and is perfect for everyday cooking such as adding flavor and color to paella. Saffron 100% Pure Spanish by Safrante is used in Asian, Mediterranean, and Indian cuisine, and is especially suited for use in seafood dishes. Saffron 100% Pure Spanish by Safrante is also a great ingredient for soups, stews, and risotto.
Producer Spotlight
After years of research, Safrante created the world’s first 100% natural saffron extract in 2000. By 2007, Safrante entered the global market, sparking a growth that would eventually lead to the Spain-based company having a presence in over 20 countries across 4 continents. This growth led to the creation of Safrante Global Company in 2013, which would become the first saffron specialist in Spain to obtain both IFS and BRC certificates, two of the most difficulty to obtain food certificates in the world.
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SKU: SPIC445
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Product Description
From Spain
Also known as "red gold," Saffron 100% Pure Spanish by Safrante is the most expensive type of spice in the world. Saffron 100% Pure Spanish by Safrante consists of the three stigmas of the saffron crocus flower, which are very delicate and almost thread-like. Saffron 100% Pure Spanish by Safrante has a strong aroma and excellent coloring capabilities, which means it should only be used in small amounts, with a pinch of it being the perfect amount for most recipes.
Suggested Applications: Saffron 100% Pure Spanish by Safrante is a category 3 saffron, and is perfect for everyday cooking such as adding flavor and color to paella. Saffron 100% Pure Spanish by Safrante is used in Asian, Mediterranean, and Indian cuisine, and is especially suited for use in seafood dishes. Saffron 100% Pure Spanish by Safrante is also a great ingredient for soups, stews, and risotto.
Producer Spotlight
After years of research, Safrante created the world’s first 100% natural saffron extract in 2000. By 2007, Safrante entered the global market, sparking a growth that would eventually lead to the Spain-based company having a presence in over 20 countries across 4 continents. This growth led to the creation of Safrante Global Company in 2013, which would become the first saffron specialist in Spain to obtain both IFS and BRC certificates, two of the most difficulty to obtain food certificates in the world.
Reviews
Question & Answer
Nutritional Facts
SKU: SPIC445
Shipping Method | Price |
---|
Click here to figure out how fast this item ships to you
From Spain
Also known as "red gold," Saffron 100% Pure Spanish by Safrante is the most expensive type of spice in the world. Saffron 100% Pure Spanish by Safrante consists of the three stigmas of the saffron crocus flower, which are very delicate and almost thread-like. Saffron 100% Pure Spanish by Safrante has a strong aroma and excellent coloring capabilities, which means it should only be used in small amounts, with a pinch of it being the perfect amount for most recipes.
Suggested Applications: Saffron 100% Pure Spanish by Safrante is a category 3 saffron, and is perfect for everyday cooking such as adding flavor and color to paella. Saffron 100% Pure Spanish by Safrante is used in Asian, Mediterranean, and Indian cuisine, and is especially suited for use in seafood dishes. Saffron 100% Pure Spanish by Safrante is also a great ingredient for soups, stews, and risotto.
After years of research, Safrante created the world’s first 100% natural saffron extract in 2000. By 2007, Safrante entered the global market, sparking a growth that would eventually lead to the Spain-based company having a presence in over 20 countries across 4 continents. This growth led to the creation of Safrante Global Company in 2013, which would become the first saffron specialist in Spain to obtain both IFS and BRC certificates, two of the most difficulty to obtain food certificates in the world.
After years of research, Safrante created the world’s first 100% natural saffron extract in 2000. By 2007, Safrante entered the global market, sparking a growth that would eventually lead to the Spain-based company having a presence in over 20 countries across 4 continents. This growth led to the creation of Safrante Global Company in 2013, which would become the first saffron specialist in Spain to obtain both IFS and BRC certificates, two of the most difficulty to obtain food certificates in the world.
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