Paprika Smoked by Chiquilin is a mild seasoning made by drying red peppers in a wood oven, with a spicy intensity coming from the pimiento used. Paprika Smoked by Chiquilin has an exhilarating smoky aroma that comes from the slow oak smoking, as well as a silky texture from repeated grinding between stones.

Suggested Applications: Paprika is most commonly used for adding color, with many food manufacturers using it in processed meats, chili powders, soups, cheeses, and tomato sauces. Paprika Smoked by Chiquilin can be used in those instances or for any other recipe in place of regular paprika, including many Spanish, Turkish, and Portuguese recipes that make use of paprika.