With a name that can be translated to mean hot spices, garam masala by Bluebonnet is an amazingly aromatic blend of Indian spices that were fire toasted prior to being ground. Ground garam masala consists of coriander, bay leaf, cloves, cinnamon, ginger, mace, cumin, nutmeg, and cardamom.

Suggested Applications: Ground garam masala is a popular spice used commonly in northern India, with many additional uses outside of Indian cuisine. Garam Masala Ground by Bluebonnet cane be used as a delicious rub for chicken, beef, seafood, pork, and other meats.