Caraway Ground by Bluebonnet is the ground, small, tan to brown seed of the dried fruit of the Carum carvi herb. Caraway Ground by Bluebonnet has a warm, sweet aroma and a flavor similar to aniseed and fennel.

Suggested Applications: Caraway Ground by Bluebonnet is a prominent ingredient in Austria, Germany, Scandinavia, and Eastern Europe, and is frequently used in sauerkraut, goulash, cheese, rye bread, coleslaw, pork roast, and many other dishes.