Annato Achiote Adobo Ground by Bluebonnet is ground from small, red triangular seeds originating from the heart-shaped pod of an attractive tree. Annato Achiote Adobo Ground by Bluebonnet is better known to Mexican and Latin markets as achiote, and achuete or atsuwete in the Phiipenes. The aroma of Annato Achiote Adobo Ground by Bluebonnet is slightly peppery with a hint of nutmeg, while the flavor could best be described as slightly sweet and peppery.

Suggested Applications: Annato Achiote Adobo Ground by Bluebonnet is used in the west to color confectionery, butter, smoked fish, and cheeses. Annato Achiote Adobo Ground by Bluebonnet is also widely used in Latin America, the Caribbean, and the Philippines.