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Fish Sauce Extra Virgin by Red Boat

    Fish Sauce Extra Virgin by Red Boat

    by Red Boat

    from Vietnam

    Code: SFOT136
    Size Pack Price QTY SKU
    Size 64 oz Jug Pack 1 Each Price $44.14 QTY SKUSFOT136-EA
    Size 64 oz Jug Pack Case of 6 Price $211.83 Save 20% QTY SKUSFOT136-CS
    Product Description
    Made with sea salt and wild-caught black anchovies, Fish Sauce Extra Virgin by Red Boat has been aged in barrels using a well-established, centuries old fermentation method. Fish Sauce Extra Virgin by Red Boat provides an excellent umami, savory, and salty flavor in the kitchen, and is an exceptional ingredient for marinades, seasonings, broths, sauces, and many other recipes. Fish Sauce Extra Virgin by Red Boat has been produced free of MSG, gluten, and preservatives.
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    Product Details

    Brand:Red Boat
    Code: SFOT136
    Origin: Vietnam
    Packing Type: Jug
    Each Weight: 5.83 pounds
    Pack Size: 1 Each

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    Nutritional facts

    Serving size 18.8g

    Amount Per Serving

    Calories

    15


    % Daily Value*
    Total Fat 0g
    0%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 1430mg
    60%
    Total Carbohydrate 0g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 4g

    Percent daily values are based on a 2000 calorie-kcal (8400kl) diet. Your daily values may be higher or lower depending upon your calorie needs.
    Producer Spotlight

    Red Boat

    When Cuong Pham moved to the United States, he was disappointed to find that not even San Francisco’s vibrant and expansive Asian markets offered a nước mắm nhi that matched what he knew in Saigon, where he grew up. In 2006, Cuong decided that since he couldn’t find what he was looking for, he would make it, and established Red Boat. He returned home to Vietnam and expanded a small, family-run facility on Phu Quoc, a tropical Vietnamese island known worldwide for producing some of the world’s best fish sauces. He also partnered with expert local fisherman and revitalized his family’s centuries-old fermentation tradition for Red Boat, fulfilling a pledge to find and develop quality ingredients while maintaining and respecting the family’s time-honored fermentation process. Red Boat’s premium fish sauce is 100% first press, and makes no use of additional water, extracts, MSG, or preservatives. Only sea salt and wild-caught, fresh black anchovies from some of the cleanest waters in the world are used, making Red Boat’s fish sauce the purest fish sauce in the world.

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