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Shop products from around the world. Save 10% when you buy 3 of a kind with Threebie. Save up to 25% when you buy the case with Shop the Chef Size.
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VIP Famie gives FREE HOME DELIVERY and other amazing benefits
SAVE 10%
When you buy 3 each of the same product
Save up to 20%
Save Big when you buy big”
SAVE 10%
When you buy 3 each of the same product
Save up to 20%
Save Big when you buy big
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Product Description
From Italy
Prepared fresh off of Mediterranean fishing boats, Brown Anchovy Paste with Olive Oil by Talatta uses anchovies that were cleaned and washed in brine less than 24 hours after being captured. The anchovies used for Brown Anchovy Paste with Olive Oil by Talatta are rose-colored and ripe, having been obtained during the ideal months. High in omega-3, Brown Anchovy Paste with Olive Oil by Talatta is perfect for use with pizza and sandwiches, in sauces, chili, stews, salad dressings, or as a spread on steaks, and on any cooked vegetable when used toward the end of cooking. Brown Anchovy Paste with Olive Oil by Talatta can enhance almost anything savory!Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Coming from the name the ancient Greeks gave to the sea, Talatta is a third generation, family-run Italian company from Sciacca, Sicily that has lived up its namesake by preserving fish for half a century with a supreme level of care and attention to the slow processes and quality of each fish.
Question & Answer
Nutritional Facts
Product Description
From Italy
Prepared fresh off of Mediterranean fishing boats, Brown Anchovy Paste with Olive Oil by Talatta uses anchovies that were cleaned and washed in brine less than 24 hours after being captured. The anchovies used for Brown Anchovy Paste with Olive Oil by Talatta are rose-colored and ripe, having been obtained during the ideal months. High in omega-3, Brown Anchovy Paste with Olive Oil by Talatta is perfect for use with pizza and sandwiches, in sauces, chili, stews, salad dressings, or as a spread on steaks, and on any cooked vegetable when used toward the end of cooking. Brown Anchovy Paste with Olive Oil by Talatta can enhance almost anything savory!Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Coming from the name the ancient Greeks gave to the sea, Talatta is a third generation, family-run Italian company from Sciacca, Sicily that has lived up its namesake by preserving fish for half a century with a supreme level of care and attention to the slow processes and quality of each fish.
Reviews
Question & Answer
Nutritional Facts
From Italy
Prepared fresh off of Mediterranean fishing boats, Brown Anchovy Paste with Olive Oil by Talatta uses anchovies that were cleaned and washed in brine less than 24 hours after being captured. The anchovies used for Brown Anchovy Paste with Olive Oil by Talatta are rose-colored and ripe, having been obtained during the ideal months. High in omega-3, Brown Anchovy Paste with Olive Oil by Talatta is perfect for use with pizza and sandwiches, in sauces, chili, stews, salad dressings, or as a spread on steaks, and on any cooked vegetable when used toward the end of cooking. Brown Anchovy Paste with Olive Oil by Talatta can enhance almost anything savory!This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Coming from the name the ancient Greeks gave to the sea, Talatta is a third generation, family-run Italian company from Sciacca, Sicily that has lived up its namesake by preserving fish for half a century with a supreme level of care and attention to the slow processes and quality of each fish.
Coming from the name the ancient Greeks gave to the sea, Talatta is a third generation, family-run Italian company from Sciacca, Sicily that has lived up its namesake by preserving fish for half a century with a supreme level of care and attention to the slow processes and quality of each fish.
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