From Italy

Prepared fresh off of Mediterranean fishing boats, Brown Anchovy Paste with Olive Oil by Talatta uses anchovies that were cleaned and washed in brine less than 24 hours after being captured. The anchovies used for Brown Anchovy Paste with Olive Oil by Talatta are rose-colored and ripe, having been obtained during the ideal months. High in omega-3, Brown Anchovy Paste with Olive Oil by Talatta is perfect for use with pizza and sandwiches, in sauces, chili, stews, salad dressings, or as a spread on steaks, and on any cooked vegetable when used toward the end of cooking. Brown Anchovy Paste with Olive Oil by Talatta can enhance almost anything savory!