From Spain

Coming fresh from Spain, White Anchovy Fillet in Extra Virgin Olive Oil has been pickled in a blend of olive oil, vinegar, and salt. Amazingly plump, mild, and tender, with a meaty and unctuous flavor, White Anchovy Fillet in Extra Virgin Olive Oil is popularly used as a Spanish tapa that can be served by itself or with crusty bread and white wine. White Anchovy Fillet in Extra Virgin Olive Oil can also be used to enhance starters, salads, and snacks.