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PROD
SKU: RIGR103
Product Description
From Italy
Carnaroli Rice Superfino by Roncaia is a Northern Italian grain with more starch, a firmer texture, and better ability to retain its shape compared to other rices.
Suggested Uses: Because it easily absorbs a lot of flavor and doesn’t easily lump while cooking, Carnaroli Rice Superfino by Roncaia can be used to make exquisitely creamy risotto.
Producer Spotlight
Founded in 1790 in Castelbelforte, the Riso Roncaia brand is still in the loving hands of the fifth generation of the controlling family. Claudia and Riccardo Roncaia continue to carry on the traditions of over two centuries of success while continually researching new products and state-of-the art improvements in quality and service. Roncaia is the official rice of the Risotto Festival in Castel D’Ario.
Nutritional Facts
Founded in 1790 in Castelbelforte, the Riso Roncaia brand is still in the loving hands of the fifth generation of the controlling family. Claudia and Riccardo Roncaia continue to carry on the traditions of over two centuries of success while continually researching new products and state-of-the art improvements in quality and service. Roncaia is the official rice of the Risotto Festival in Castel D’Ario.
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