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    Garofalo Bucatini #14 Pasta
    Code: PSDI145-Parent
     
     

    SKU: PSDI145

    Product Description

    From Italy

    Garofalo Bucatini #14 Pasta is similar in shape to spaghetti, except it has a hole running through its center that allows water to enter as it boils, speeding up cooking time. Garofalo Bucatini #14 Pasta is often served with buttery sauces, pancetta or guanciale, eggs, vegetables, cheese, and sardines or anchovies.

    • Type: Durum Wheat Semolina
    • Category: Tubular pasta
    • Characteristic: Hollow rods, thicker than spaghetti
    • Drawing: Bronze
    • Size/Measurements: 10" long
    • Cooking Time: 9 min
    • Certifications: N/A
    • Misc.: N/A

    Nutritional Facts

    Nutritional facts

    Serving size 1/8 of package (56g)

    Amount Per Serving

    Calories

    210

    % Daily Value*
    Total Fat 1g
    1%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Total Carbohydrate 44g
    16%
    Dietary Fiber 2g
    7%
    Total Sugars 2g
    Includes 0g Added Sugars
    0%
    Protein 7g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Product Details
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    Product Details

    Product Details

    Brand:Garofalo
    Code: PSDI145
    Origin: Italy
    Each Weight: 1.05 pounds
    Pack Size: 1 Each

    Nutritional facts

    Serving size 1/8 of package (56g)

    Amount Per Serving

    Calories

    210

    % Daily Value*
    Total Fat 1g
    1%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Total Carbohydrate 44g
    16%
    Dietary Fiber 2g
    7%
    Total Sugars 2g
    Includes 0g Added Sugars
    0%
    Protein 7g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Product Review
    Question & Answer

    Question & Answer

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