From Italy

Garofalo Bucatini #14 Pasta is similar in shape to spaghetti, except it has a hole running through its center that allows water to enter as it boils, speeding up cooking time. Garofalo Bucatini #14 Pasta is often served with buttery sauces, pancetta or guanciale, eggs, vegetables, cheese, and sardines or anchovies.

• Type: Durum Wheat Semolina
• Category: Tubular pasta
• Characteristic: Hollow rods, thicker than spaghetti
• Drawing: Bronze
• Size/Measurements: 10" long
• Cooking Time: 9 min
• Certifications: N/A
• Misc.: N/A