Shop products from around the world. Save 10% when you buy 3 of a kind with Threebie. Save up to 25% when you buy the case with Shop the Chef Size.
. 
Meats
Pasta & Grains
Chocolates & Desserts
Beverages
Cheese & Dairy
Oil & Vinegar
Baking & Pastry
Seafood
Fruits & Veggies
Spices & Condiments
Disposables
Pantry
Truffles & Mushrooms
Everyday Items
Holiday Gifts & Treats
Sampler Gift Boxes & Platters
Argentina
Italy
Spain
Texas
France
Brazil
Peru
Mexico
Middle East
Asia
USA
Other Origins
Shop products from around the world.
SAVE 10% when you buy 3 of a kind with 
SAVE up to 25% when you buy the case with 
PROD
SKU: PALG118
Product Description
Fabrique Delices Country Style Pork Pate with Mushrooms is a country style pâté made with all-natural pork that has been flavored with porcini, garlic, and mushrooms. For bread pairings, Fabrique Delices Country Style Pork Pate with Mushrooms goes great with traditional french baguettes, rustic bread, and tuscan bread. Fabrique Delices Country Style Pork Pate with Mushrooms goes excellently with burgundy, merlot, beaujolai, pinot noir, gamay, and cabernet sauvignon.
Fabrique Delices Country Style Pork Pate with Mushrooms has been made with eggs and milk.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Fabrique Délices was founded in 1985 as a subsidiary of SAPAR, a French company that specialized in patés since 1920, with the goal of bringing outstanding and consistent quality products with unique and eye catching presentations to the United States. Marc Poinsinon and Antonio Pinheiro, frenchmen brought on board to serve as C.E.O and Plant Manager, respectfully, purchased the company in 1996 with the goal of becoming the United States’ largest producer of fine patés and mousses. With over 100 different cooked and cured charcuterie products, Fabrique Délices produces over 3,000 pounds of product per day. To this day, Fabrique Délices has stayed true to its original vision of recreating traditional, authentic French recipes, never Americanizing any of their products, and never using preservatives, artificial ingredients, or MSG.
Nutritional Facts
Fabrique Délices was founded in 1985 as a subsidiary of SAPAR, a French company that specialized in patés since 1920, with the goal of bringing outstanding and consistent quality products with unique and eye catching presentations to the United States. Marc Poinsinon and Antonio Pinheiro, frenchmen brought on board to serve as C.E.O and Plant Manager, respectfully, purchased the company in 1996 with the goal of becoming the United States’ largest producer of fine patés and mousses. With over 100 different cooked and cured charcuterie products, Fabrique Délices produces over 3,000 pounds of product per day. To this day, Fabrique Délices has stayed true to its original vision of recreating traditional, authentic French recipes, never Americanizing any of their products, and never using preservatives, artificial ingredients, or MSG.
{{review.review}}
.
