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Gordal Green Olives in Brine - with Pits by Dequmana
  • Code: OVSP157-Parent
    Code: OVSP157-Parent

    Gordal Green Olives in Brine - with Pits

    Dequmana - 5.25 lb

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    Product Description

    From Spain

    Gordal Green Olives - with Pits by Dequmana have been cured with only water and salt, the traditional tried and true way. Gordal Green Olives - with Pits by Dequmana are extremely large, very firm, and quite succulent. Gordal Green Olives - with Pits by Dequmana are great table olives because of their lower oil content and many sugars, which help in the fermentation process. Gordal Green Olives - with Pits by Dequmana has been produced free of genetically engineered ingredients, dairy, gluten, and soy.

    Producer Spotlight

    Dequmana

    Dequmana is a second-generation family company that was formed in 1961 by José Losada Villasante, who had taken over as director of a local olive cooperative at the age of 17 when his father, the previous director, had died. In 2009 José’s children Luis and Maria joined forces with their father, working side by side with him to lead the company as it provides high quality olives from the Carmona region. Dequmana participates in every aspect of the olive production process, from planting and caring for the trees, to harvesting, curing, and packing the olives.

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    Product Details

    Brand:Dequmana
    Code: OVSP157
    Origin: Spain
    Packing Type: Jar
    Each Weight: 11.58 pounds
    Pack Size: 1 Each

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    Producer Spotlight

    Dequmana

    Dequmana is a second-generation family company that was formed in 1961 by José Losada Villasante, who had taken over as director of a local olive cooperative at the age of 17 when his father, the previous director, had died. In 2009 José’s children Luis and Maria joined forces with their father, working side by side with him to lead the company as it provides high quality olives from the Carmona region. Dequmana participates in every aspect of the olive production process, from planting and caring for the trees, to harvesting, curing, and packing the olives.

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