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SKU: MTSA154
Product Description
From Spain
Made from one of the best cuts of Iberico pig, Iberico salchichon by Fermin is a juicy salchichon that has been seasoned with natural spices. The spices are chosen in a way to allow the natural, pure Iberico pork flavor to really shine, making this salchichon chub perfect for thinly slicing and paring with crisp white Spanish wine.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Fermin was founded by ermín Martín and his wife, Victoriana Gómez in 1956 after the couple spent years gathering the traditional knowledge practiced for centuries in La Alberca (a small village in the southwest of Spain) for the raising and curing the best Ibéricos. Since then, Fermin has been dedicated to the manufacturing and marketing of Ibérico products. To that end, Fermin became the first Spanish producer of Ibérico products to meet the demanding quality standards required for exporting to foreign markets. By 2005, Fermin became the first company authorized by the USDA to export Ibérico products directly to the United States. The list of countries Fermin could export to continued to grow, and now Fermin carries the jewel of Spanish gastronomy, Ibérico pork products, to five continents, conquering the most demanding international markets in the process.
Nutritional Facts
Fermin was founded by ermín Martín and his wife, Victoriana Gómez in 1956 after the couple spent years gathering the traditional knowledge practiced for centuries in La Alberca (a small village in the southwest of Spain) for the raising and curing the best Ibéricos. Since then, Fermin has been dedicated to the manufacturing and marketing of Ibérico products. To that end, Fermin became the first Spanish producer of Ibérico products to meet the demanding quality standards required for exporting to foreign markets. By 2005, Fermin became the first company authorized by the USDA to export Ibérico products directly to the United States. The list of countries Fermin could export to continued to grow, and now Fermin carries the jewel of Spanish gastronomy, Ibérico pork products, to five continents, conquering the most demanding international markets in the process.
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