Pamplona Spanish Style Chorizo
    Code: MTSA115-Parent
     
     

    SKU: MTSA115

    Product Description

    From California

    Spanish style Pamplona chorizo by Dona Juana is a dried and cured chorizo that has been finely ground and infused with smoked Spanish paprika. This Pamplona chorizo has been produced by grinding, mixing, and stuffing the meat into fibrous casings, followed by fermentation and air drying until the product is optimally cured. The result is a delicious chorizo with an excellent flavor of smoked paprika.

    • Key Features:
      • Contains Milk, but is otherwise allergen free
    • Storage & Shelf Life Info: 9 months from the date of manufacture if refrigerated with vacuum packaging intact.
    • Suggested Applications: The smoky paprika-infused flavor of this Pamplona chorizo makes it an essential ingredient in traditional Spanish bocadillo sandwiches. Pamplona chorizo is also a popular choice as a pizza or flat-bread topping or for serving as a ready-to-eat salami in tapas bars.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Producer Spotlight

    Dona Juana

    La Española Meats was founded in 1982 by Juana Gimeno Faraone and her husband Frank Faraone when Doña Juana could not find Spanish products in the US and decided to import them. The entrepreneurial couple transformed a small plant into a thriving enterprise that was destined to leave its mark on the gourmet food industry. La Española Meats was one of the earliest marketers of Spanish products in the US, and to this day they are still the sole distributor of some products. They also began creating their own line of premium Spanish-style cured meat products and sausages, along with other Spanish foods with the same ingredients and recipes as the best producers in Spain.

    Nutritional Facts

    Nutritional facts

    Serving size About 2.5 oz (75g)

    Amount Per Serving

    Calories

    320

    % Daily Value*
    Total Fat 26g
    40%
    Saturated Fat 11g
    57%
    Trans Fat 0g
    Cholesterol 75mg
    25%
    Sodium 1360mg
    57%
    Total Carbohydrate 2g
    1%
    Dietary Fiber 0g
    0%
    Total Sugars <1g
    2%
    Protein 19g
    * Percent Daily Values based on 2,000 calorie diet.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Dona Juana
    Code: MTSA115
    Origin: California
    Each Weight: 1.43 pounds
    Pack Size: 1 Each

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    Specsheet

    Nutritional facts

    Serving size About 2.5 oz (75g)

    Amount Per Serving

    Calories

    320

    % Daily Value*
    Total Fat 26g
    40%
    Saturated Fat 11g
    57%
    Trans Fat 0g
    Cholesterol 75mg
    25%
    Sodium 1360mg
    57%
    Total Carbohydrate 2g
    1%
    Dietary Fiber 0g
    0%
    Total Sugars <1g
    2%
    Protein 19g
    * Percent Daily Values based on 2,000 calorie diet.
    Producer Spotlight

    Dona Juana

    La Española Meats was founded in 1982 by Juana Gimeno Faraone and her husband Frank Faraone when Doña Juana could not find Spanish products in the US and decided to import them. The entrepreneurial couple transformed a small plant into a thriving enterprise that was destined to leave its mark on the gourmet food industry. La Española Meats was one of the earliest marketers of Spanish products in the US, and to this day they are still the sole distributor of some products. They also began creating their own line of premium Spanish-style cured meat products and sausages, along with other Spanish foods with the same ingredients and recipes as the best producers in Spain.

    Product Review
    Question & Answer

    Question & Answer

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