Cantimpalo Spanish Style Chorizo
    Code: MTSA106-Parent
     
     

    SKU: MTSA106

    Product Description

    From California

    Spanish style Cantimpalo chorizo by Dona Juana is a dried and cured chorizo made from coarse chunks of marinated beef and pork, which were ground separately in order to give the sausage the feel of having a double texture. This Cantimpalo chorizo has been produced by grinding, mixing, and stuffing the meat into fibrous casings, followed by fermentation and air drying until the product reaches optimum curing. The result is a uniquely textured chorizo with an excellent meaty and smoky flavor.

    • Size: 1 pound
    • Key Features:
      • Contains Milk, but is otherwise allergen free
    • Storage & Shelf Life Info: 6 months from the date of manufacture if refrigerated with vacuum packaging intact.
    • Suggested Applications: The smoky flavor of Cantimpalo chorizo makes it a popular choice for serving as a ready-to-eat salami in tapas bars, and it also tastes great when cooked with beans, lentil, or other casseroles and stews.
    • Wine Pairing: Spanish Rioja wine.
    • Cheese Pairing: hearty cheeses pair well with Cantimpalo Spanish Style Chorizo by Dona Juana.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Producer Spotlight

    Dona Juana

    La Española Meats was founded in 1982 by Juana Gimeno Faraone and her husband Frank Faraone when Doña Juana could not find Spanish products in the US and decided to import them. The entrepreneurial couple transformed a small plant into a thriving enterprise that was destined to leave its mark on the gourmet food industry. La Española Meats was one of the earliest marketers of Spanish products in the US, and to this day they are still the sole distributor of some products. They also began creating their own line of premium Spanish-style cured meat products and sausages, along with other Spanish foods with the same ingredients and recipes as the best producers in Spain.

    Nutritional Facts

    Nutritional facts

    Serving size About 2.5 oz (75g)

    Amount Per Serving

    Calories

    290

    % Daily Value*
    Total Fat 20g
    31%
    Saturated Fat 9g
    45%
    Trans Fat 0g
    Cholesterol 80mg
    26%
    Sodium 1250mg
    52%
    Total Carbohydrate 3g
    1%
    Dietary Fiber 0g
    0%
    Total Sugars <1g
    2%
    Protein 23g
    * Percent Daily Values based on 2,000 calorie diet.
    Product Details
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    Product Review
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    Product Details

    Product Details

    Brand:Dona Juana
    Code: MTSA106
    Origin: California
    Each Weight: 1.00 pounds
    Pack Size: 1 Each

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    Specsheet

    Nutritional facts

    Serving size About 2.5 oz (75g)

    Amount Per Serving

    Calories

    290

    % Daily Value*
    Total Fat 20g
    31%
    Saturated Fat 9g
    45%
    Trans Fat 0g
    Cholesterol 80mg
    26%
    Sodium 1250mg
    52%
    Total Carbohydrate 3g
    1%
    Dietary Fiber 0g
    0%
    Total Sugars <1g
    2%
    Protein 23g
    * Percent Daily Values based on 2,000 calorie diet.
    Producer Spotlight

    Dona Juana

    La Española Meats was founded in 1982 by Juana Gimeno Faraone and her husband Frank Faraone when Doña Juana could not find Spanish products in the US and decided to import them. The entrepreneurial couple transformed a small plant into a thriving enterprise that was destined to leave its mark on the gourmet food industry. La Española Meats was one of the earliest marketers of Spanish products in the US, and to this day they are still the sole distributor of some products. They also began creating their own line of premium Spanish-style cured meat products and sausages, along with other Spanish foods with the same ingredients and recipes as the best producers in Spain.

    Product Review
    Question & Answer

    Question & Answer

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