From California

Spanish style Cantimpalo chorizo by Dona Juana is a dried and cured chorizo made from coarse chunks of marinated beef and pork, which were ground separately in order to give the sausage the feel of having a double texture. This Cantimpalo chorizo has been produced by grinding, mixing, and stuffing the meat into fibrous casings, followed by fermentation and air drying until the product reaches optimum curing. The result is a uniquely textured chorizo with an excellent meaty and smoky flavor.

• Size: 1 pound
• Key Features:
• Contains Milk, but is otherwise allergen free
• Storage & Shelf Life Info: 6 months from the date of manufacture if refrigerated with vacuum packaging intact.
• Suggested Applications: The smoky flavor of Cantimpalo chorizo makes it a popular choice for serving as a ready-to-eat salami in tapas bars, and it also tastes great when cooked with beans, lentil, or other casseroles and stews.
• Wine Pairing: Spanish Rioja wine.
• Cheese Pairing: hearty cheeses pair well with Cantimpalo Spanish Style Chorizo by Dona Juana.