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Genoa Salame Deli Style by Citterio
  • Code: MTSA100-Parent
    Code: MTSA100-Parent

    Genoa Salame Deli Style

    Citterio - avg 6.5 lb

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    Product Description

    From USA

    Genoa Salame Deli Style by Citterio is a medium-fine grind of choice pork cuts, combined with a secret blend of spices to develop a distinct rich texture with a peppery accent. A high-quality charcuterie produced in accordance with Italian tradition, Genoa Salame Deli Style by Citterio can be sliced thinly and served as a delicious antipasto on its own.

    • Size: 6.5 pounds
    • Key Features:
      • Gluten Free
      • Dairy Free
    • Storage & Shelf Life Info: Keep Refrigerated

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Citterio

    Citterio was founded in 1870 by Giuseppe Citterio in Rho, Itall. He created his own recipe for producing and preserving pork in the hope that Italians immigrating could enjoy the flavors of Italy in their new homelands. In 1878, he purchased a piece of land on the outskirts of Rho, Italy to build a factory. By the 1890’s, he had won multiple awards for the attention to detail and care he put into the preparation of his products. During the 1900s, Citterio focused even more on growth and research, inventing and producing the first vacuum-packaged products in 1958 and opening its first factory in the United States in 1974. To this day, Citterio remains a family-run business directly managed by the descendents of Giuseppe Citterio, with a focus on quality products, traditional flavors, and innovation that has been present in the company since day one.

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    Product Details

    Brand:Citterio
    Code: MTSA100
    Origin: USA
    Each Weight: 6.83 pounds
    Pack Size: 1 Each
    Producer Spotlight

    Citterio

    Citterio was founded in 1870 by Giuseppe Citterio in Rho, Itall. He created his own recipe for producing and preserving pork in the hope that Italians immigrating could enjoy the flavors of Italy in their new homelands. In 1878, he purchased a piece of land on the outskirts of Rho, Italy to build a factory. By the 1890’s, he had won multiple awards for the attention to detail and care he put into the preparation of his products. During the 1900s, Citterio focused even more on growth and research, inventing and producing the first vacuum-packaged products in 1958 and opening its first factory in the United States in 1974. To this day, Citterio remains a family-run business directly managed by the descendents of Giuseppe Citterio, with a focus on quality products, traditional flavors, and innovation that has been present in the company since day one.

    Product Review
    Review (0)
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