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Product Description
From USA
Jambon de Paris ham by Three Little Pigs is a very lean french-style ham that has been delicately spiced and cooked in its own juices. By following a French charcuterie recipe for three muscle ham, this ham has developed a refined flavor while maintaining a low sodium content.
Serving Instructions: The rich, delicate flavor of this ham fits right in on an antipasto platter or party tray, and tastes great in croque monsieur, quiches, and your favorite sandwiches.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Three Little Pigs began in 1975 as a small charcuterie in Greenwich Village, New York City, and has since used high-quality ingredients to produce award-winning, all-natural, hand-made pâté and charcuterie. Today, Three Little Pigs has become one of the most awarded specialty food companies in North America, leading the pâté and charcuterie industry with their complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
Reviews
Question & Answer
Nutritional Facts
SKU: MTPS152
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Product Description
From USA
Jambon de Paris ham by Three Little Pigs is a very lean french-style ham that has been delicately spiced and cooked in its own juices. By following a French charcuterie recipe for three muscle ham, this ham has developed a refined flavor while maintaining a low sodium content.
Serving Instructions: The rich, delicate flavor of this ham fits right in on an antipasto platter or party tray, and tastes great in croque monsieur, quiches, and your favorite sandwiches.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Three Little Pigs began in 1975 as a small charcuterie in Greenwich Village, New York City, and has since used high-quality ingredients to produce award-winning, all-natural, hand-made pâté and charcuterie. Today, Three Little Pigs has become one of the most awarded specialty food companies in North America, leading the pâté and charcuterie industry with their complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
Reviews
Question & Answer
Nutritional Facts
SKU: MTPS152
Shipping Method | Price |
---|
Click here to figure out how fast this item ships to you
From USA
Jambon de Paris ham by Three Little Pigs is a very lean french-style ham that has been delicately spiced and cooked in its own juices. By following a French charcuterie recipe for three muscle ham, this ham has developed a refined flavor while maintaining a low sodium content.
Serving Instructions: The rich, delicate flavor of this ham fits right in on an antipasto platter or party tray, and tastes great in croque monsieur, quiches, and your favorite sandwiches.
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Three Little Pigs began in 1975 as a small charcuterie in Greenwich Village, New York City, and has since used high-quality ingredients to produce award-winning, all-natural, hand-made pâté and charcuterie. Today, Three Little Pigs has become one of the most awarded specialty food companies in North America, leading the pâté and charcuterie industry with their complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
Three Little Pigs began in 1975 as a small charcuterie in Greenwich Village, New York City, and has since used high-quality ingredients to produce award-winning, all-natural, hand-made pâté and charcuterie. Today, Three Little Pigs has become one of the most awarded specialty food companies in North America, leading the pâté and charcuterie industry with their complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
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