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PROD
Recla was founded in 1985 when Gino and Franz, the current owners, set up their first export company. They used wisdom and experience from their family’s long history of cured meat production to grow and develop the company by producing high quality products. Today, Recla is in the hands of the third generation who, along with the family’s collaborators, are working to continue to improve production processes while remaining faithful to traditional practices.
