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Boneless Speck Alto Adige 5mo by Recla
  • Code: MTPS145-Parent
    Code: MTPS145-Parent

    Boneless Speck Alto Adige 5mo

    Recla - avg 5 lb

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    Product Description

    From Italy

    Made from a hog’s leg, Alto Adige speck by Recla has been prepared through a meticulous, 5-month long aging process. First, the meat is seasoned with salt and spices, including pepper, juniper berries, allspice, and laurel. After resting for a month, speck is smoked with beechwood, ash, or juniper for ten days, and then aged again for several months. Through this process, Alto Adige speck develops a fine, lean texture with a traditional spicy, smoky, slightly buttery flavor and a relatively low salt content.

    • Size: 5 pounds
    • Origin: Italy
    • Key Features:
      • Aged for 22 weeks
      • Vacuum packed
      • No allergens
      • Alto Adige IGP
    • Suggested Applications: The smokey and buttery flavor of Alto Adige speck tastes great served sliced or diced, and is perfect for use in dishes that would typically call for bacon or pancetta.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Recla

    Recla was founded in 1985 when Gino and Franz, the current owners, set up their first export company. They used wisdom and experience from their family’s long history of cured meat production to grow and develop the company by producing high quality products. Today, Recla is in the hands of the third generation who, along with the family’s collaborators, are working to continue to improve production processes while remaining faithful to traditional practices.

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    Product Details

    Brand:Recla
    Code: MTPS145
    Origin: Italy
    Each Weight: 6.00 pounds
    Pack Size: 1 Each
    Producer Spotlight

    Recla

    Recla was founded in 1985 when Gino and Franz, the current owners, set up their first export company. They used wisdom and experience from their family’s long history of cured meat production to grow and develop the company by producing high quality products. Today, Recla is in the hands of the third generation who, along with the family’s collaborators, are working to continue to improve production processes while remaining faithful to traditional practices.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer