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SKU: MTPS121
Product Description
From California
Spanish style lomo embuchado by Dona Juana is a charcuterie specialty, considered the prince of dry cured Spanish sausages. Lomo embuchado is a whole pork loin seasoned with garlic, sea salt, and smoked paprika. After being seasoned, this lomo embuchado is stuffed into large fibrous sausage casing until it is optimally aged. The entire process results in a lean sausage with an intense flavor.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
La Española Meats was founded in 1982 by Juana Gimeno Faraone and her husband Frank Faraone when Doña Juana could not find Spanish products in the US and decided to import them. The entrepreneurial couple transformed a small plant into a thriving enterprise that was destined to leave its mark on the gourmet food industry. La Española Meats was one of the earliest marketers of Spanish products in the US, and to this day they are still the sole distributor of some products. They also began creating their own line of premium Spanish-style cured meat products and sausages, along with other Spanish foods with the same ingredients and recipes as the best producers in Spain.
Nutritional Facts
La Española Meats was founded in 1982 by Juana Gimeno Faraone and her husband Frank Faraone when Doña Juana could not find Spanish products in the US and decided to import them. The entrepreneurial couple transformed a small plant into a thriving enterprise that was destined to leave its mark on the gourmet food industry. La Española Meats was one of the earliest marketers of Spanish products in the US, and to this day they are still the sole distributor of some products. They also began creating their own line of premium Spanish-style cured meat products and sausages, along with other Spanish foods with the same ingredients and recipes as the best producers in Spain.
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