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Product Description
From Italy
Porchetta by Leoncini is a top quality pork shoulder that has been coated with spices, cooked in a steam oven, and lightly smoked through a traditional wood-fired method to develop a traditional savory porchetta flavor and delicious aroma.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Aristodemo Leoncini, a renowned master of the art of making salted meats, began a small family business in 1918 in the Reggio Emilia Region, an area famous for its gastronomic traditions. Since then, Leoncini family members have passed down their knowledge and wisdom about the science and art of pork gastronomy from father to son for many generations. Today Leoncini uses the stricted ancient meat processing techniques, following age-old Emillian recipes that have been carefully protected and handed down through the generations.
Question & Answer
Nutritional Facts
Product Description
From Italy
Porchetta by Leoncini is a top quality pork shoulder that has been coated with spices, cooked in a steam oven, and lightly smoked through a traditional wood-fired method to develop a traditional savory porchetta flavor and delicious aroma.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Aristodemo Leoncini, a renowned master of the art of making salted meats, began a small family business in 1918 in the Reggio Emilia Region, an area famous for its gastronomic traditions. Since then, Leoncini family members have passed down their knowledge and wisdom about the science and art of pork gastronomy from father to son for many generations. Today Leoncini uses the stricted ancient meat processing techniques, following age-old Emillian recipes that have been carefully protected and handed down through the generations.
Reviews
Question & Answer
Nutritional Facts
From Italy
Porchetta by Leoncini is a top quality pork shoulder that has been coated with spices, cooked in a steam oven, and lightly smoked through a traditional wood-fired method to develop a traditional savory porchetta flavor and delicious aroma.
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Aristodemo Leoncini, a renowned master of the art of making salted meats, began a small family business in 1918 in the Reggio Emilia Region, an area famous for its gastronomic traditions. Since then, Leoncini family members have passed down their knowledge and wisdom about the science and art of pork gastronomy from father to son for many generations. Today Leoncini uses the stricted ancient meat processing techniques, following age-old Emillian recipes that have been carefully protected and handed down through the generations.
Aristodemo Leoncini, a renowned master of the art of making salted meats, began a small family business in 1918 in the Reggio Emilia Region, an area famous for its gastronomic traditions. Since then, Leoncini family members have passed down their knowledge and wisdom about the science and art of pork gastronomy from father to son for many generations. Today Leoncini uses the stricted ancient meat processing techniques, following age-old Emillian recipes that have been carefully protected and handed down through the generations.
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