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SKU: MTPK100
Product Description
From Italy
Mortadella with pistachio by Leoncini has been made with whole pistachios and stuffed with fine ham meat according to Italian tradition. After being cooked for hours in large ovens, the mortadella has become rich and velvety, with an intense yet pleasant aroma and savory flavor underscored by an extra kick of pistachio flavor.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Aristodemo Leoncini, a renowned master of the art of making salted meats, began a small family business in 1918 in the Reggio Emilia Region, an area famous for its gastronomic traditions. Since then, Leoncini family members have passed down their knowledge and wisdom about the science and art of pork gastronomy from father to son for many generations. Today Leoncini uses the stricted ancient meat processing techniques, following age-old Emillian recipes that have been carefully protected and handed down through the generations.
Nutritional Facts
Aristodemo Leoncini, a renowned master of the art of making salted meats, began a small family business in 1918 in the Reggio Emilia Region, an area famous for its gastronomic traditions. Since then, Leoncini family members have passed down their knowledge and wisdom about the science and art of pork gastronomy from father to son for many generations. Today Leoncini uses the stricted ancient meat processing techniques, following age-old Emillian recipes that have been carefully protected and handed down through the generations.
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