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SKU: MTCD103
Product Description
From New York
Made from Hudson Valley’s smoked Moulard duck breast, this cooked duck bacon has been brined in Hudson Valley’s secret blend of spices and painstakingly smoked for hours in order to develop a classic bacon flavor. Sliced duck bacon by Hudson Valley is a delicious pork-free duck bacon that can be used in just about any recipe that calls for bacon.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Established in 1982, Hudson Valley helped popularize foie gras in the United States, putting it on the culinary map nearly 30 years ago, and has since pioneered and produced the highest quality foie gras and Moulard duck products and practices. Hudson Valley farming takes place in Ferndale, New York, on 200 acres in the Catskill mountains, with the ducks living in spacious cage-free barns that protect them from the mountain’s freezing winters and wildlife predators. Moulard ducks are raised and processed on the farm, with each duck being evaluated by a US Department of Agriculture Inspector with strict guidelines for wholesomeness.
Established in 1982, Hudson Valley helped popularize foie gras in the United States, putting it on the culinary map nearly 30 years ago, and has since pioneered and produced the highest quality foie gras and Moulard duck products and practices. Hudson Valley farming takes place in Ferndale, New York, on 200 acres in the Catskill mountains, with the ducks living in spacious cage-free barns that protect them from the mountain’s freezing winters and wildlife predators. Moulard ducks are raised and processed on the farm, with each duck being evaluated by a US Department of Agriculture Inspector with strict guidelines for wholesomeness.
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