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Duck Bacon Cooked and Sliced by Hudson Valley
  • Code: MTCD103
    Code: MTCD103

    Duck Bacon Cooked and Sliced

    Hudson Valley - 8 oz

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    Product Description

    From New York

    Made from Hudson Valley’s smoked Moulard duck breast, this cooked duck bacon has been brined in Hudson Valley’s secret blend of spices and painstakingly smoked for hours in order to develop a classic bacon flavor. Sliced duck bacon by Hudson Valley is a delicious pork-free duck bacon that can be used in just about any recipe that calls for bacon.

    • Size: 8 oz. Package
    • Key Features:
      • Pork-free
      • Comes ready to heat and eat
    • Storage & Shelf Life Info:
      • 6-8 weeks when refrigerated.
      • 6 months when frozen.
      • Use within 1 week after opening.
    • Suggested Applications:The meaty, smoky flavor of this duck bacon makes it perfect for salads, sandwiches, and sauces, as well as for adding flavor to braises, soups and stews. Duck bacon can also be served crisped or soft and medium-rare.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Hudson Valley

    Established in 1982, Hudson Valley helped popularize foie gras in the United States, putting it on the culinary map nearly 30 years ago, and has since pioneered and produced the highest quality foie gras and Moulard duck products and practices. Hudson Valley farming takes place in Ferndale, New York, on 200 acres in the Catskill mountains, with the ducks living in spacious cage-free barns that protect them from the mountain’s freezing winters and wildlife predators. Moulard ducks are raised and processed on the farm, with each duck being evaluated by a US Department of Agriculture Inspector with strict guidelines for wholesomeness.

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    Product Details

    Code: MTCD103
    Origin: New York
    Each Weight: 0.50 pounds
    Pack Size: 1 Each
    Producer Spotlight

    Hudson Valley

    Established in 1982, Hudson Valley helped popularize foie gras in the United States, putting it on the culinary map nearly 30 years ago, and has since pioneered and produced the highest quality foie gras and Moulard duck products and practices. Hudson Valley farming takes place in Ferndale, New York, on 200 acres in the Catskill mountains, with the ducks living in spacious cage-free barns that protect them from the mountain’s freezing winters and wildlife predators. Moulard ducks are raised and processed on the farm, with each duck being evaluated by a US Department of Agriculture Inspector with strict guidelines for wholesomeness.

    Product Review
    Review (0)
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