Thank You!

Thank you for your request. You will be contacted shortly by customer service.

Nduja Spreadable Salami by Salumeria Biellese
  • Code: MTAR130
    Code: MTAR130

    Nduja Spreadable Salami

    Salumeria Biellese - avg 2 lb

    -
    +
    Total:
    Sold Out Waitlist

    Product Description

    From New York

    Nduja by Salumeria Biellese is a spreadable sausage condimented with paprika, white wine, and other spices from southern Italy in order to develop a unique taste and texture. The unique spicy flavor of ‘nduja is great when served on sliced bread, and also makes a great addition to pizza and pasta.

    • Size: 2 pounds
    • Origin: NY, USA
    • Storage & Shelf Life Info: 4 months

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Biellese

    Known as "sausage maker to the stars," Biellese Salumeria supplies the finest French and Italian restaurants in New York city with artisanal gourmet sausages. The company originated in Biella, in Italy’s north west province of Piedmonte near the French border. It was there that the founders learned the art of sausage-making according to the traditions of these two countries with a rich history of amazing food. Biellese Salumeria set up shop in New York in 1945 and has been named by the New York Times as "perhaps the best European-style cured pork products in the U.S."

    Reviews

    Review (0)

    Question & Answer

    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Code: MTAR130
    Origin: New York
    Each Weight: 2.00 pounds
    Pack Size: 1 Each

    Resources

    Producer Spotlight

    Biellese

    Known as "sausage maker to the stars," Biellese Salumeria supplies the finest French and Italian restaurants in New York city with artisanal gourmet sausages. The company originated in Biella, in Italy’s north west province of Piedmonte near the French border. It was there that the founders learned the art of sausage-making according to the traditions of these two countries with a rich history of amazing food. Biellese Salumeria set up shop in New York in 1945 and has been named by the New York Times as "perhaps the best European-style cured pork products in the U.S."

    Product Review
    Review (0)
    Question & Answer

    Question & Answer