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Artisanal Pepperoni Log by Salumeria Biellese
  • Code: MTAR100
    Code: MTAR100

    Artisanal Pepperoni Log

    Salumeria Biellese - avg 3 lb

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    Product Description

    From New York

    This artisanal pepperoni log by Salumeria Biellese is a traditional Italian-American classic, perfect for topping pizzas and great when eaten on its own as a snack, used as a spicy sandwich ingredient, or as a filling for a pepperoni roll, a popular snack in West Virginia.

    • Size: 3 pounds per pack
    • Origin: NY, USA
    • Storage & Shelf Life Info: 6 months

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Biellese

    Known as "sausage maker to the stars," Biellese Salumeria supplies the finest French and Italian restaurants in New York city with artisanal gourmet sausages. The company originated in Biella, in Italy’s north west province of Piedmonte near the French border. It was there that the founders learned the art of sausage-making according to the traditions of these two countries with a rich history of amazing food. Biellese Salumeria set up shop in New York in 1945 and has been named by the New York Times as "perhaps the best European-style cured pork products in the U.S."

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    Product Details

    Code: MTAR100
    Origin: New York
    Unit Weight: 2.50 pounds
    Pack Weight: 7.50 pounds
    Pack Size: 3 per Pack

    Resources

    Producer Spotlight

    Biellese

    Known as "sausage maker to the stars," Biellese Salumeria supplies the finest French and Italian restaurants in New York city with artisanal gourmet sausages. The company originated in Biella, in Italy’s north west province of Piedmonte near the French border. It was there that the founders learned the art of sausage-making according to the traditions of these two countries with a rich history of amazing food. Biellese Salumeria set up shop in New York in 1945 and has been named by the New York Times as "perhaps the best European-style cured pork products in the U.S."

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