Thank You!

Thank you for your request. You will be contacted shortly by customer service.

Cappicola Hot by Licini
  • Code: MT-1002-Parent
    Code: MT-1002-Parent

    Cappicola Hot

    Licini - avg 3 lb

    -
    +
    Total:
    Sold Out Waitlist

    Product Description

    From New Jersey

    Hot Cappicola by Licini has been made from specially selected pork shoulder butt and coated with Cayenne Red Pepper and Paprika before being slowly and naturally aged. This use of spices and slow, natural process brings out a full robust flavor and aroma that makes this tender textured hot cappicola so coveted.

    Suggested Applications: Hot Cappicola is most frequently eaten sliced as part of sandwiches, in antipasto dishes, or as a topping for pizza. The rich flavor and spicy finish of cappicola makes it an essential addition to any Italian sub for the complexity and balance it brings.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Licini

    Licini was founded in 1928 by Mario Berta, who later passed the business on to the three Lucini brothers, Angelo, Andrea, and Danny. The brothers began pursuing their life’s passion of mastering the art of curing dry salame after emigrating to the US from Bergamo, Italy, leading to them acquiring the company from Mario Berta. To this day, Licini continues producing unique artisanal hand-made Italian style cured meats, driven by the passion of the three Lucini brothers.

    Reviews

    Review (0)

    Question & Answer

    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Licini
    Code: MT-1002
    Origin: New Jersey
    Each Weight: 3.00 pounds
    Pack Size: 1 Each
    Producer Spotlight

    Licini

    Licini was founded in 1928 by Mario Berta, who later passed the business on to the three Lucini brothers, Angelo, Andrea, and Danny. The brothers began pursuing their life’s passion of mastering the art of curing dry salame after emigrating to the US from Bergamo, Italy, leading to them acquiring the company from Mario Berta. To this day, Licini continues producing unique artisanal hand-made Italian style cured meats, driven by the passion of the three Lucini brothers.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer