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Licini

Licini was founded in 1928 by Mario Berta, who later passed the business on to the three Lucini brothers, Angelo, Andrea, and Danny. The brothers began pursuing their life’s passion of mastering the art of curing dry salame after emigrating to the US from Bergamo, Italy, leading to them acquiring the company from Mario Berta. To this day, Licini continues producing unique artisanal hand-made Italian style cured meats, driven by the passion of the three Lucini brothers.