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PROD
SKU: MT-1002
Product Description
From New Jersey
Hot Cappicola by Licini has been made from specially selected pork shoulder butt and coated with Cayenne Red Pepper and Paprika before being slowly and naturally aged. This use of spices and slow, natural process brings out a full robust flavor and aroma that makes this tender textured hot cappicola so coveted.
Suggested Applications: Hot Cappicola is most frequently eaten sliced as part of sandwiches, in antipasto dishes, or as a topping for pizza. The rich flavor and spicy finish of cappicola makes it an essential addition to any Italian sub for the complexity and balance it brings.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Licini was founded in 1928 by Mario Berta, who later passed the business on to the three Lucini brothers, Angelo, Andrea, and Danny. The brothers began pursuing their life’s passion of mastering the art of curing dry salame after emigrating to the US from Bergamo, Italy, leading to them acquiring the company from Mario Berta. To this day, Licini continues producing unique artisanal hand-made Italian style cured meats, driven by the passion of the three Lucini brothers.
Nutritional Facts
Licini was founded in 1928 by Mario Berta, who later passed the business on to the three Lucini brothers, Angelo, Andrea, and Danny. The brothers began pursuing their life’s passion of mastering the art of curing dry salame after emigrating to the US from Bergamo, Italy, leading to them acquiring the company from Mario Berta. To this day, Licini continues producing unique artisanal hand-made Italian style cured meats, driven by the passion of the three Lucini brothers.
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