Classic Dijon Mustard
    Code: MSLG100
     
     

    SKU: MSLG100

    Product Description

    From France

    Classic Dijon Mustard by Fallot is a smooth mustard that has gone through a traditional stone grinding method. Classic Dijon Mustard by Fallot is perfect for authentic French vinaigrette salad dressing, or for spreading on a steak.

    Producer Spotlight

    Fallot

    An independent French Burgundian family business to this day, Fallot’s roots date back to its founding in the year of 1840 when Léon Bouley founded a mustard mill. His accomplishments with the mill earned him an award from the City of Paris in 1903 during the Great International Exhibition. His immediate successors had their own impacts on the company, with Mr. Jacob launching the Pure Burgundy Verjuice mustard in 1923, and Mr. Paul Chateau added vinegar pickles and relishes to production. Despite facing many hardships inherent in running a business in Europe during the Second World war, the company reached a new height of success after Mr. Edmond Fallot took over the mill in 1928. His son Mr. Roger Desarmenian took over in 1962, who was then succeeded by his grandson Mr. Marc Desarmenian in 1994. Continuing to lead the company to this day, Mr. Marc Desarmenian has made a concerted effort to modernize the company and innovate while continuing to celebrate the tradition of his beloved family’s company.

    Nutritional Facts

    Nutritional facts

    Serving size 1 tsp cup (5g)

    Amount Per Serving

    Calories

    10


    % Daily Value*
    Total Fat 0.5g
    1%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Sodium 130mg
    6%
    Total Carbohydrate 0g
    0%
    Protein 0g

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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    Product Details

    Product Details

    Brand:Fallot
    Code: MSLG100
    Origin: France
    Packing Type: Tub
    Each Weight: 12.00 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 1 tsp cup (5g)

    Amount Per Serving

    Calories

    10


    % Daily Value*
    Total Fat 0.5g
    1%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Sodium 130mg
    6%
    Total Carbohydrate 0g
    0%
    Protein 0g

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Producer Spotlight

    Fallot

    An independent French Burgundian family business to this day, Fallot’s roots date back to its founding in the year of 1840 when Léon Bouley founded a mustard mill. His accomplishments with the mill earned him an award from the City of Paris in 1903 during the Great International Exhibition. His immediate successors had their own impacts on the company, with Mr. Jacob launching the Pure Burgundy Verjuice mustard in 1923, and Mr. Paul Chateau added vinegar pickles and relishes to production. Despite facing many hardships inherent in running a business in Europe during the Second World war, the company reached a new height of success after Mr. Edmond Fallot took over the mill in 1928. His son Mr. Roger Desarmenian took over in 1962, who was then succeeded by his grandson Mr. Marc Desarmenian in 1994. Continuing to lead the company to this day, Mr. Marc Desarmenian has made a concerted effort to modernize the company and innovate while continuing to celebrate the tradition of his beloved family’s company.

    Product Review
    Question & Answer

    Question & Answer