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    Rhubarb Gooseberry Cake
    Code: MK-1439
     
     

    SKU: MK-1439

    Product Description

    From Belgium - Frozen

    Moist cake meets rhubarb and custard cream in this delectable dessert, topped with gooseberry jelly and crumble topping. A sweet and lightly sour sensation, this rhubarb gooseberry cake is the perfect dessert for any occasion.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Nutritional Facts

    Nutritional facts

    Serving size 1 piece (133g)

    Amount Per Serving

    Calories

    408

    % Daily Value*
    Total Fat 22g
    Saturated Fat 4.7g
    Sodium 630mg
    Total Carbohydrate 48g
    Dietary Fiber 1g
    Total Sugars 27g
    Protein 4g
    *Percent Daily Values based on a 2,000 calorie diet.

    Ingredients

    Sugar, water, vegetable oils and fats (rapeseed, sunflower), EGG, flour (WHEAT), rhubarb, gooseberries, starch (WHEAT), modified starch, concentrated butter (MILK) (2.0%), sweet whey powder (MILK), skimmed MILK powder, cream powder (MILK), raising agent (E341, E450, E500), glucose syrup, emulsifier (E471), semi‐skimmed MILK powder, cream (MILK), salt, natural flavor, dextrose, carrot extract, inverted sugar, thickener (xanthan gum), gelling agent (pectins), acidity regulator (citric acid, E331), skimmed MILK, stabilizer (carrageenan).

    CONTAINS: MILK, WHEAT, EGG
    May contain traces of: Soybeans, Walnuts, Hazelnuts, Almonds, Pecan nuts, Pistachio nuts.
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    Product Details

    Product Details

    Brand:Banquet D'Or
    Code: MK-1439
    Origin: Belgium - Frozen
    SLC Weight: 1.00 pounds
    Pack Size: 1 SLC

    Nutritional facts

    Serving size 1 piece (133g)

    Amount Per Serving

    Calories

    408

    % Daily Value*
    Total Fat 22g
    Saturated Fat 4.7g
    Sodium 630mg
    Total Carbohydrate 48g
    Dietary Fiber 1g
    Total Sugars 27g
    Protein 4g
    *Percent Daily Values based on a 2,000 calorie diet.
    Product Review
    Question & Answer

    Question & Answer

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