From USA - Frozen
Shenandoah Valley Organic's Boneless Skinless Chicken Thighs are renowned for their flavorful and juicy profile. They are more potent and less lean than chicken breasts, making them ideal for high-heat culinary techniques like stir-frying, deep-frying, or grilling. These versatile thighs can be made into skewers, diced for stir-fries, breaded and baked, or pan-roasted.
- Cooking Suggestions: Chicken thighs commonly present a more succulent texture and a slightly stronger flavor than chicken breasts. Their juicy nature makes them an ideal choice for high-temperature cooking techniques such as stir-frying, deep-frying and grilling. They work well when cut into cubes for skewers or stir-fries, or when baked or pan-roasted. The versatility of chicken thighs allows for a variety of unique recipes.
- Key Features:
- Skinless/Boneless
- Free Range
- No Sub-therapeutic Antibiotics and No Growth Hormones
- Certified Humane
- Certified USDA Organic
- All Vegetarian Diet
- Recommended Cooking Temps: According to USDA guidelines, chicken should be cooked to an internal temperature of 165 degrees.
- Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.
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