Lamb Loin
    Code: MK-1403
     
     

    SKU: MK-1403

    Product Description

    From New Zealand

    Lamb is renowned for its moist, tender, and mildly flavorful meat. The loin, cut from the center of the animal, is deliciously tender and less gamey than lamb chops. This cut is best enjoyed pan-seared and roasted in the oven, and is often enjoyed as part of Easter celebrations.

    • Cooking Suggestions: Lamb complements a variety of flavors. These include garlic, citrus (orange, lemon or preserved lemons), thyme, olives, onions, rosemary, cumin, spinach, curry spices, peas, and mint. You can either pan-sear or roast whole lamb striploins. It's possible to slice them into medallions for pan searing or grilling.
    • Key Features:
      • Free Range
      • Boneless
      • Completely Denuded
      • No Added Hormones - non GMO
      • Certified Halal
      • Aged 96 Hours
    • Recommended Cooking Temps:
      • Rare - 120°-125°
      • Medium Rare - 130°-135°
      • Medium - 140°-145°
      • Medium Well - 150°-155°
      • Well Done - 160° and above
    • Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Ingredients

    Lamb
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    Product Details

    Product Details

    Brand:Ovation
    Code: MK-1403
    Origin: New Zealand
    Each Weight: 1.00 pounds
    Pack Size: 1 Each
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