Petit Tenderloin - Prime Quality Beef - Ireland
    Code: MK-1398
     
     

    SKU: MK-1398

    Product Description

    From Ireland - Frozen

    The petit tenderloin, also known as the teres major, is a sought-after but lesser-known cut of meat, considered the second most tender after tenderloin. Previously, it required significant butchery skill to separate it from tougher shoulder muscles, but with a more efficient method, it's gaining popularity as an affordable alternative.

    • Cooking Suggestions: Teres major can be cooked whole or sliced into medallions, and pair well with sauces. They can be marinated, rubbed, or seasoned with salt and pepper. After cooking, rest for 10 minutes before serving or cutting to enhance flavor. Remember to remove them from the heat a few degrees short of the target temperature.
    • Key Features:
      • Pasture Raised and Grain Fortified
      • Feedlot Free
      • Humanely Raised - No Sub-therapeutic Antibiotics and No Growth Promotants
      • Boneless
      • Sustainability Certified by the Carbon Trust
      • Ultra-Tenderized
    • Recommended Cooking Temps:
      • Rare - 120°-125°
      • Medium Rare - 130°-135°
      • Medium - 140°-145°
      • Medium Well - 150°-155°
      • Well Done - 160° and above
    • Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.
    • Learn More: Irish Nature Beef Savor the Freshness: Sustainable and Humane

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Ingredients

    Beef
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    Product Details

    Brand:Irish Nature
    Code: MK-1398
    Origin: Ireland - Frozen
    Each Weight: 1.50 pounds
    Pack Size: 1 Each
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