Tomahawk - Black Angus - New Zealand
    Code: MK-1391
     
     

    SKU: MK-1391

    Product Description

    From New Zealand

    The large-sized Tomahawk steaks, also known as Bone in Ribeye or Cowboy steaks, are cut from the highly flavorful ribeye muscle. Apart from a generous piece of rich steak, each cut boasts a long, frenched bone for impressive presentation. Despite their unique apperance, tomahawk steaks can be cooked similarly to any bone-in ribeye: grilled, pan-seared, or roasted.

    • Cooking Suggestions: Black Angus Tomahawk steaks can be cooked like regular beef bone-in ribeyes - roasted, quickly seared on a grill or sauted in a preheated cast-iron skillet until a crust forms on the outside, leaving the center supple and juicy. If the exposed bones get too dark, wrap them in tin-foil to prevent excessive browning during oven roasting.
    • Key Features:
      • Bone-In
      • Frenched
      • Free Range
      • No Added Hormones or Antibiotics
      • Non-GMO
    • Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Ingredients

    Beef
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    Product Details

    Brand:Silver Fern
    Code: MK-1391
    Origin: New Zealand
    Each Weight: 2.50 pounds
    Pack Size: 1 Each
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