Layers of chocolate mousse, crunchy hazelnut, and chocolate velvet, this cake is a deliciously rich and sweet way to round out your meal.

Cream, Dark Chocolate 11% (Cocoa Paste, Sugar, Defatted Cocoa Powder, Emulsifier: Soy Lecithin), Hazelnut Paste 9%, Liquid Whole Egg, Liquid Egg Yolk, Praline Paste 7% (Hazelnut, Hazelnut Oil, Sugar), Milk Chocolate 6% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Paste, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Biscuit Crumble (Sugar, Wheat Flour, Rape Vegetable Fat, Anhydrous Milk Fat, Lactose, Milk Proteins, Salt, Barley Malt Extract, Raising Agent: Sodium Hydrogen Carbonate), Sugar, Glucose-fructose Syrup, Concentrated Butter, Water, Cacao Powder 1%, Wheat Flour, Dark Chocolate 0.7% (Cocoa Paste, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Sunflower Oil, Stabilizer: Wheat Sorbitol, Emulsifier: Mono- and Diglycerides of Fatty Acids

CONTAINS: MILK, EGG, HAZELNUT, SOY, WHEAT