This opera cake features layers of coffee, chocolate ganache, joconde biscuit, and buttercream for a decadant dessert.

Cream, Almond Biscuits 20% (Egg White, Wheat Flour, Sugar, Water, Egg Yolk, Almond Powder 1%, Concentrated Butter, Emulsifier: Mono- and Diglycerides of Fatty Acids, Invert Sugar Syrup), Water, Sugar Solution (Sugar, Water), Dark Chocolate 8% (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin), Confectioner's Butter, Sunflower Oil, Glucose-fructose Syrup, Praline Paste (Sugar, Hazelnut), Coffee Extract 1%, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Liquid Egg Yolk, Skim Milk Powder, Lactose and Milk Proteins, Cocoa Butter, Beef Gelatin, Sugar, Emulsifier, Mono- and Diglycerides of Fatty Acids

CONTAINS: MILK, ALMOND, HAZELNUT, EGG, WHEAT, SOY

MAY CONTAIN TRACES OF OTHER TREE NUTS AND SESAME SEEDS