Rich red velvet cake joins sumptuous cream cheese mousse for an elegant and delicious mini dessert.

Heavy Whipping Cream (heavy cream, carrageenan, mono & diglycerides, polysorbate 80; contains milk), Red Velvet Cake Mix (sugar, enriched wheat flour bleached (Flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, cocoa processed with alkali, leavening (Baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, dry egg yolk, propylene glycol mono & diesters of fatty acids, mono & diglycerides, dextrose, salt, sorbitan monostearate, nonfat dry milk, red 40, natural and artificial flavor, soy, lecithin, xanthan gum, cellulose gum, polysorbate 60, water, corn syrup, polysorbate 80, glycerin, caramel color)., Water, Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean gum and/or guar gum and/or xanthan gum)), Oil, 100% Soybean,, Unsalted Butter, Corn starch, dextrose, polysorbate 60, sugar, guar gum, celluiose gum, agar., Corn Starch, Vanilla Flavor (water, propylene glycol, caramel color)

CONTAINS: EGG, MILK, SOY, WHEAT