From Italy

Gelato Base Nevepann 50F by Fabbri is a semi-finished powdered ice cream base for cold use, specially designed for the preparation of basic ice cream with traditional flavors. Ice cream made with Gelato Base Nevepann 50F by Fabbri is guaranteed to have a creamy texture and optimal hold in the vetrine. Gelato Base Nevepann 50F by Fabbri can also deliver excellent spreadability and perfect stability in handcrafted gelato, which will help it achieve a creaminess and rounded texture that will delight customers. Gelato Base Nevepann 50F by Fabbri has a neutral flavor, and is Kosher dairy, Halal, and gluten free.

Suggestions for use: mix 50 g of product with 250-300 g of sugar and dissolve in 1 litre of milk. With cold preparation allow the mix to settle for approximately 15 minutes before freezing.