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Gelato Base Nevepann 50F by Fabbri
  • Code: GSPM103-Parent
    Code: GSPM103-Parent

    Gelato Base Nevepann 50F

    Fabbri - 5.5 lb

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    Product Description

    From Italy

    Gelato Base Nevepann 50F by Fabbri is a semi-finished powdered ice cream base for cold use, specially designed for the preparation of basic ice cream with traditional flavors. Ice cream made with Gelato Base Nevepann 50F by Fabbri is guaranteed to have a creamy texture and optimal hold in the vetrine. Gelato Base Nevepann 50F by Fabbri can also deliver excellent spreadability and perfect stability in handcrafted gelato, which will help it achieve a creaminess and rounded texture that will delight customers. Gelato Base Nevepann 50F by Fabbri has a neutral flavor, and is Kosher dairy, Halal, and gluten free.

    Suggestions for use: mix 50 g of product with 250-300 g of sugar and dissolve in 1 litre of milk. With cold preparation allow the mix to settle for approximately 15 minutes before freezing.

    Producer Spotlight

    Fabbri

    Fabbri was born from the union between Gennaro Fabbri and his wife Rachele Buriani, who would develop the first ever Amarena Fabbri syrup. To celebrate her creation, Gennaro Fabbri gave his wife a beautiful jar created by Faenza ceramist Riccardo Gatti. Together, with Rachel’s recipe and Gennaro’s business acumen, the couple turned Amarena Fabbri syrup into a distinctive form of innovation and creativity, a fruit with its distinctive red hues. Together these features, a dessert, a fruit, and a distinctive white and blue jar, have all combined to become a symbol of Fabbri in Italy and over 100 countries around the world since the company’s founding in 1905.

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    Product Details

    Brand:Fabbri
    Code: GSPM103
    Origin: Italy
    Each Weight: 5.94 pounds
    Pack Size: 1 Each
    Producer Spotlight

    Fabbri

    Fabbri was born from the union between Gennaro Fabbri and his wife Rachele Buriani, who would develop the first ever Amarena Fabbri syrup. To celebrate her creation, Gennaro Fabbri gave his wife a beautiful jar created by Faenza ceramist Riccardo Gatti. Together, with Rachel’s recipe and Gennaro’s business acumen, the couple turned Amarena Fabbri syrup into a distinctive form of innovation and creativity, a fruit with its distinctive red hues. Together these features, a dessert, a fruit, and a distinctive white and blue jar, have all combined to become a symbol of Fabbri in Italy and over 100 countries around the world since the company’s founding in 1905.

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    Review (0)
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