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PROD
SKU: GG-8497
Product Description
From Italy
A delectable blend of pork, and spices, Leoncini's Plain Mortadella is a velvety deli meat with little gems of pork fat studded throughout. Mortadella is delicious on its own, as part of charcuterie board, or piled high on a sandwich.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Aristodemo Leoncini, a renowned master of the art of making salted meats, began a small family business in 1918 in the Reggio Emilia Region, an area famous for its gastronomic traditions. Since then, Leoncini family members have passed down their knowledge and wisdom about the science and art of pork gastronomy from father to son for many generations. Today Leoncini uses the stricted ancient meat processing techniques, following age-old Emillian recipes that have been carefully protected and handed down through the generations.
Nutritional Facts
Ingredients
Aristodemo Leoncini, a renowned master of the art of making salted meats, began a small family business in 1918 in the Reggio Emilia Region, an area famous for its gastronomic traditions. Since then, Leoncini family members have passed down their knowledge and wisdom about the science and art of pork gastronomy from father to son for many generations. Today Leoncini uses the stricted ancient meat processing techniques, following age-old Emillian recipes that have been carefully protected and handed down through the generations.
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