Perfect for anyone with celiac or gluten intolerance, Barilla Gluten Free Penne Rigate is made with a blend of corn and rice flours, perfectly formulated for a classic pasta texture and taste. This tubular pasta with deep, rough ridges perfectly holds onto any sauce, from robust ragus to delicate butter sauces.
- Key Features:
- Certified Gluten-Free
- Made with non-GMO ingredients
- Classic pasta texture and taste
- Cook Time: 10-11 min