From USA
Luxuriously silky and smooth, with real black summer truffles from Umbria Italy, Truffle Brie is a classic cheese with an earthy upgrade. This cheese has a creamy paste and an edible bloomy rind, perfect for enjoying as is, en croute, or as part of a cheeseboard with other delicious pairings.
A 100% woman-owned dairy farm and creamery, Point Reyes Farmstead Cheese was founded over 25 years ago on the Giacomini family's coastal California pasture. Raised on over 720 acres, their herd of happy Holsteins produces the freshest milk, taken directly from the farm to the dairy for each batch of artisan cheese. Point Reyes is dedicated to the humane and sustainable raising of their cows, and to the art of crafting truly delicious cheese with farm-fresh flavor.
- Milk Type: Pasteurized Cow
- Texture: Soft, silky, creamy
- Serving Suggestions: Truffle Brie adds a creamy, earthy touch to cheeseboards, grilled cheese, savory appetizers, and much more. It pairs well with other truffle-infused goodies like truffle honey, as well as fresh herbs, walnuts, pecans, and dried fruit.