From USA
Inspired by Vacherin Mont d'Or and L'Edel de Cleron cheeses, Quinta is a soft-ripened, bloomy rind cheese topped with a California Bay Laurel leaf. This award-winning cheese is silky-smooth, creamy enough to spread directly on a cracker with ease. Quinta is wrapped in spruce bark while aging, infused with the essence of Bay Laurel that intensifies near the edible rind. It has a spoonable texture and a fresh creamery butter flavor with woodsy-mustard and wild-mushroom finish.
A 100% woman-owned dairy farm and creamery, Point Reyes Farmstead Cheese was founded over 25 years ago on the Giacomini family's coastal California pasture. Raised on over 720 acres, their herd of happy Holsteins produces the freshest milk, taken directly from the farm to the dairy for each batch of artisan cheese. Point Reyes is dedicated to the humane and sustainable raising of their cows, and to the art of crafting truly delicious cheese with farm-fresh flavor.
- Milk Type: Pasteurized Cow
- Texture: Soft, silky, creamy
- Serving Suggestions: Quinta is best enjoyed at room temperature, when it becomes soft enough to spoon right out of the middle. It's delicious on its own, but can also be spread on crusty bread or enjoyed on crackers with a touch of caviar.