From USA
A versatile and award-winning table cheese with a creamy, semi-firm texture, Toma is a delicious wax-rind cheese aged over 90 days. Toma has a buttery flavor with a grassy tang finish that perfectly complements a variety of recipes. It also melts beautifully for dishes like pasta, risotto, or grilled cheese.
TomaTruffle combines buttery Toma cheese with real Italian black truffles from Umbria, Italy. The resulting cheese is rich and earthy, with notes of fresh strawberries, dried fruit, and a hint of cocoa.
A 100% woman-owned dairy farm and creamery, Point Reyes Farmstead Cheese was founded over 25 years ago on the Giacomini family's coastal California pasture. Raised on over 720 acres, their herd of happy Holsteins produces the freshest milk, taken directly from the farm to the dairy for each batch of artisan cheese. Point Reyes is dedicated to the humane and sustainable raising of their cows, and to the art of crafting truly delicious cheese with farm-fresh flavor.
- Milk Type: Pasteurized Cow
- Texture: Semi-Firm
- Serving Suggestions: TomaTruffle adds a unique element to any cheeseboard, but can also be enjoyed melted in pasta dishes or eggs. It pairs perfectly with dry sparkling wines.