From USA
A versatile and award-winning table cheese with a creamy, semi-firm texture, Toma is a delicious wax-rind cheese aged over 90 days. Toma has a buttery flavor with a grassy tang finish that perfectly complements a variety of recipes. It also melts beautifully for dishes like pasta, risotto, or grilled cheese.
TomaRashi offers a unique twist to this creamy cheese with the addition of Shichimi Togarishi, a Japanese spice blend made up of chili flakes, nigella, chili powder, orange peel, ginger powder, and nori. This blend brings big flavor and gentle heat for an unexpectedly delicious combination.
A 100% woman-owned dairy farm and creamery, Point Reyes Farmstead Cheese was founded over 25 years ago on the Giacomini family's coastal California pasture. Raised on over 720 acres, their herd of happy Holsteins produces the freshest milk, taken directly from the farm to the dairy for each batch of artisan cheese. Point Reyes is dedicated to the humane and sustainable raising of their cows, and to the art of crafting truly delicious cheese with farm-fresh flavor.
- Milk Type: Pasteurized Cow
- Texture: Semi-Firm
- Serving Suggestions: TomaRashi makes an exceptional cheeseboard cheese, but it can also be grated into eggs, used in Asian and Mexican dishes, or melted onto a gourmet grilled cheese. It pairs beautifully with gin & tonics, light pilsner, or Japanese-style beers.