From USA
Bright and exceptionally herbaceous, PsycheDillic Goat Cheese is made with fresh goat's milk from Cypress Grove Dairy, masterfully blended with dillweed and hand-harvested dill pollen. Winner of numerous cheese awards for its rich flavor, creamy texture, and tart finish, PsycheDillic is the perfect cheese for any occasion.
From humble beginnings as a two-goat family farm to an award-winning dairy and creamery, Cypress Grove has been dedicated to producing 100% humanely-raised and sustainably-produced goat cheese since 1970. Located in California, on 18 acres of beautiful green pastures, Cypress Grove's huge herd of happy goats provides the fresh, high-quality milk that makes up the foundation of every deliciously unique cheese they produce.
- Milk Type: Goat
- Texture: Semi-Soft, creamy
- Rennet Type: Microbial (non-animal)
- Serving Suggestions: PyscheDillic pairs perfectly with wheat beers, IPAs, and pale ales, as well as Sauvignon Blanc, Pinot Grigio, and Sancerre wines. This cheese is delicious spread on a bagel or even used as a substitute for mayo or cream cheese in tuna salads and dips.
- Shelf Life & Storage Info: 126 days unopened from date of production. Keep refrigerated. Allow cheese to come to room temperature for at least one hour before serving.